Everything on the table on Saturday was picked here, most of it that morning. What we have depends on what is ready, which is the honest answer and also the whole point — the list changes week to week as the season moves.
Through the season
- Spring — salad greens, radishes, spring onions, the first herbs
- Summer — tomatoes, peppers, squash, cucumbers, beans
- Autumn — winter squash, root vegetables, hardy greens after the first frost
Eggs and preserves
Our ducks and geese lay through most of the season, and we bring what they give us. Preserves, dried herbs and compost by the bag are usually on the table too.
Come early for the best selection. If there is something you would like us to grow more of next year, tell us — a good bit of what is in the ground now got there because somebody asked.
